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Ordinary
water that we use for drinking, cooking, washing etc. is the greatest
wonder of nature. The only thing that we know for sure about it is
that we cannot live without it. No other known material is wrapped
in such an aura of strangeness, mystery and paradoxes.
Science has known of the oddness of water for a long time but up to now
it has not been able to gather enough verified data which would allow her
to explain these singularities. Gradually the idea began to prevail that
the phenomena associated with the singularities of water could be explained
by the complex structure of its molecular associations, by the fact that
it is essentially a liquid crystal and that it is bipolar. Study and research
of this phenomenon, of the impact of magnetic fields on water, of the water
memory phenomenon and of a series of other odd properties demand a comprehensive
approach and a different scientific thinking than the commonly accepted.
Water is not the only area demanding such an approach; something similar
happened in traditional scientific fields in the past. Let's just quote
the contradictions in 20th century physics associated with the theoretically
incompatible concepts of particle and wave, continuum and discretum etc.
The logical and empirical incompatibility of the principle of light speed
invariability which is the basis of the relativity theory is another problem
that has yet to be tackled with.
The urgent need of new and different approaches in the understanding and explanation
of phenomena is not new in modern science, therefore we should not marvel at
new ways of interpreting and applying the new facts about water.
In the last four decades but especially in the last few years the secrets
of water have started to be discovered, studied and exploited. Physics,
chemistry, biology and other sciences, each of them from its own point
of view, have traditionally devoted themselves to studying water, yet they
were unable to reach a deeper understanding of this miraculous liquid and
disclose all of its singularities, which are at the very core of life.
In order to study water and its phenomena in a comprehensive way a new
multidisciplinary science had to be developed. Miroslav Markoviè, a Serbian
physicist and mechanical engineer and an expert on matters related to researching
the mysteries of water, named the new science "hydronics". The technology
that enables the construction of devices capable of influencing the networks
of joined up molecules in water by means of information or code, was called
"hydronic technology".
Hydronic technology enables us to influence the vitality of water without
necessarily altering its physical and chemical properties. Changes in water
colour, smell, taste, thickness, freezing and boiling point are not always
observable which does not mean that there aren't essential changes in the
structure and electrodynamics of molecular associations, which are powerful
enough to affect various chemical reactions in water as well as the biochemistry
of vegetal, animal and human organisms that use this water or come into
contact with it. Live matter is capable of perceiving physical influences
which are below the sensitivity threshold of the most sophisticated instruments.
This can be reliably ascertained by the biological Allium test which allows
the observation of the impact of altered water molecules associations and
altered angles of hydrogen bonds on the cell (i.e. chromosomes) as the
basic unit of each living organism.
Revitalised
water
The quality of tap water throughout the world is deteriorating. This is due
to the increasing chemisation of life (more than 80.000 chemical preparations
are in use) which all end up in water, and also to level, mile-long pipes
through which water reaches our homes. The Austrian expert on vital impacts
of water Viktor Schauberg has shown that level pipes deprive water of the vitality
which all life forms depend upon. Even though conforming to drinking water
regulations the water that comes out of our taps is exhausted and has a twisted
molecular structure which is not good for our health.
Our body needs live water because live water facilitates the transport of nutrients
inside the cells and penetrates without difficulty into the intracellular spaces.
If our body does not get live water it has to process i.e. revitalise and revive
the water that is available. To do this it has to use energy that would otherwise
be used for self-healing, homeostasis and for maintaining balance with the
environment. The worse the water the more the energy used by the body for its
revitalisation and molecular restructuring. As a result of this less energy
is left for other important life processes. All this weakens the resistance
of the organism and leads to illness.
Residues of pharmaceutical compounds
Residues of all sorts of chemical compounds accumulate in ground
water which is often the main source of drinking water even in
the largest cities. Increasing quantities of residues of pharmaceutical
compounds end up in ground water as well and we know with a high
degree of certainty that they are the cause of high pressure, arthritis,
allergies, depression and cancer. According to some speculations
residues of pharmaceutical compounds could also be the cause of
the increasing rates of obesity and infertility.
Official estimations of the quality of drinking water are based on analyses
which do not require assessment of the presence and quantity of pharmaceutical
compounds residues.
It was on the occasion of the American Pharmacists Congress in Los Angeles
in 1999 that experts for the first time spoke publicly and officially of
the very damaging impacts of the residues of pharmaceutical drugs in drinking
water (www.epa.gov/ppcp/). They also revealed that
residues of hormones, oncological drugs and drugs for the treatment of high
blood pressure, pain, fever, depression etc. were found in the drinking water
of several large European and American cities. These drug residues are present
in ground waters in such quantities that they may be chemically measured
with ordinary laboratory equipment in particles per million. There are so
many different kinds already present that it is impossible to identify all
of them. New underground compounds of drug residues are created every day,
therefore it is almost impossible to identify them accurately and even more
to establish the way they affect the health of people, animals and plants.
Even less known is their synergetic effect. And medicine is not able to deal
successfully with the need of recognising the negative effects of discarded
chemistry. Because of the great variety and mutual intermingling of the residues
of pharmaceutical compounds chemists are not able to establish with reliability
what substances are present in water. They simply don't know how all these
chemical compounds affect living organisms.
How can water harm life?
Biologists study the damaging impacts of the residues of pharmaceutical compounds
on life. They grow living organisms in different kinds of water and observe
the effects of known and unknown substances dissolved in water on the development
of cells. They determine how different waters damage cells and how they break
chromosomes, the carriers of genetic information.
The most frequently used among biological tests is the Allium test.
The toxic action of all the known and unknown substances in water is shown
by the number of cells with damaged chromosomes. The more the cells with
damaged chromosomes, the more toxic the water. The more we drink of this
water, the worse the effect on our organism and the greater the chance that
we will fall ill or that the defensive mechanisms of our body will be impaired.
Informed glasses
Fortunately there are some remedies which can help us reduce the genotoxicity
of water even if it is very contaminated. The most appropriate are the so
called coded or informed glasses.
One of the finest qualities of water is that it likes to be clean. It is
known that swirling helps water recover from the impacts of dirt and "exhaustion",
restructure and mend its molecular structure. This is wh y water cleans itself
very quickly in the bed of small natural steams, where it swirls among rocks.
This self-cleaning mechanism hasn't been properly studied yet, which is true
also of the other unusual and unique mechanisms which give water its peculiarity
and have been labelled by science as "water anomalies". The prevailing hypothesis
says that water, when swirling, captures the all-present energy from the
environment (prana, chi...), which in turn influences its physical and chemical
properties and stimulates the dissolution of its molecular clusters.
Molecular clusters
Water molecules combine themselves in larger associations, clusters or
clouds. In a water cloud that comes from the waterworks (burdened with
chemistry added to prevent the growth of microbes and exhausted because
of the long journey through the pipes and pumps) there are about 400 molecules.
Water in this state has an increased surface tension and does not penetrate
in the cells and in the intracellular space easily, therefore it does not
stimulate life processes. We say that this water is exhausted. When poured
in the informed glass the molecular clusters divide into smaller molecular
groups that penetrate easier in cells.
Such water is more suitable for the human body which depends largely on water.
Water is essential in not less than 46 life processes, from the production
of energy to chemical processes related to the action of enzymes and the
decomposition of proteins.
The memory of water
Water is also a memory medium. This property of water is fruitfully exploited
by homeopathy The memory of water is made physically possible by its bipolar
nature. Everything that affects water during its "existence" on Earth is
stored in its memory. Water remembers all the things that it was forced to
take into and keeps all the information in spite of the fact that it flows
through filters for the purpose of cleaning. Memory does not leave water
until it evaporates and rises into the sky, where due to the huge amounts
of energy discharged by the clouds it changes its internal structure and
with it also its memory.
Mature water
The memory of water may be influenced already on the Earth. Harmful and life
inhibiting information that transform water in an exhausted and often harmful
substance, may be mitigated or replaced with "good" information, that is
information absorbed by water during its journey towards the Earth and during
its transit through the earth strata. Here water fills with information on
the vibration of various stones and magnetic fields created by the friction
of huge masses of stone. When it is filled up with information, water becomes
mature. This form of water is the most adequate for life. Mature water naturally
flows from the earth. This genuine spring water is completely different from
the water that is forcibly raised to the surface with the aid of pumps. Mature
waters differ from each other depending on the kind of information they capture,
but they always have a beneficial effect on all living beings. Many of them
have also healing properties. People from the neighbouring areas and from
far away visit these places and give them correspondent names.
Hydronica
Structure, vitality and memory of water may be influenced upon by a careful
selection of information which may be imprinted into various materials, in
a way similar as musical and computer programmes are imprinted into metal
plates. A good carrier of information is among others crystalline glass which
is mainly composed of silicon oxide. The same material is used also as carrier
of information in computers. The technology which enables us to "encode"
information into the crystalline, as well as in clay and some metals, is
called Hydronica. The technology and the products made in accordance with
this technology have received several awards: a gold metal at the Invention
Fair in Pittsburgh in 2000, a special award at the same fair for the best
innovation in the ecologic field, a gold award at the International Invention
Fair in Nürnberg, a gold medal at the International Trade Fair in Celje and
several others.
Informed glass
The most handy product intended for improving the quality of water is the
informed glass. This glass is made of crystalline glass, it is hand-made
and mouth-blown and has information imprinted in it which may averagely reduce
the genotoxicity and damaging effects of water by 30 per cent. Water poured
in the glass revives and revitalises. This means that water in the informed
glass has an effect similar to that of spring water. The information or codes
fixed into the glass and the magic life symbol - a specially designed condenser
of energy , have an effect on the substances dissolved in water which as
a result lose some of their toxicity or are changed into non toxic substances
which bind differently to blood. Bits of information fixed into glass influence
the molecular restructuring of water which is revitalised.
The action of revitalised water
The action of revitalised i.e. restructured water are manifold. Visible effects
of revitalised water are among others:
- water
tastes better, it is softer and more drinkable;
- its smell may change;
- may have a better look, be clearer
Revitalised water produces a number of effects:
- we feel better after drinking it or bathing in it;
- our skin is firmer because it is better hydrated;
- it softens water; adding fabric softeners is no longer necessary;
- detergents produce more foam;
- it reduces lime scale deposits in installations and machines;
- fruit and vegetables freshened with it freshen better and faster;
- it may improve the microbiological state of the water;
- it may considerably improve the growth of plants;
- plants watered with it are of a more intensive colour and bloom more luxuriantly.
- plants are more resistant, so we can reduce or even omit the use of phytotherapeutical
products.
- has a beneficial influence on pets as well as on animals bred in farms: reduces
rates of illness, less drugs and veterinary services necessary;
- improves feed conversion (metabolism), feed consumption reduced up to 30
per cent (in chicken and pig farms).
Three glasses
- There are three kinds of informed glasses available for the daily revitalisation
of water: the blue, the green and the red glass.
- The blue glass is the basic glass and is intended for the
revitalisation of water for drinking, cooking, washing, watering and also for
animals and fish. Each household should have at least one glass. All tap water
or bottled water should be poured into the glass before use.
- The
green glass has basically the same properties as the blue one, only
that it has been additionally imprinted with information i.e. codes that
help you lose weight in a healthy way. The green glass is sold with instructions
telling you how to lose weight with a correct diet, physical exercise and
plenty of water.
- The red glass is
intended for all the people who are looking for ways of coping with stress.
With the aid of special codes water helps you fight tension and relax.
A common characteristic of all three glasses is that they change the taste
of alcoholic drinks poured into them. Because of the influence of information
water binds differently to haemoglobin and there are no signs of drunkenness
or they are much milder.
Informed glasses influence alcohol as well as all other substances dissolved
in water by changing their molecular structure. Their action is reflected
in a less active impact of these substances irrespective of the fact if we
deal with chlorine, residues of drugs, artificial fertilisers and other pharmaceutical
compounds that end in water.
How can the changes be proved
Changes of the water in the informed glasses may be monitored and proved
with the aid of physical- chemical and biological tests. Physical tests show
differences in the surface wetting, conductivity and surface tension of water.
Biological tests reveal the toxicity of water. The following table shows
the genotoxicity rate of tap water in major Slovene cities before and after
it was poured in the informed glass.
| Place
of sampletaking |
Tap
water
%
genotoxicity
|
Tap
water + glass
% genotoxicity |
| |
|
|
| Ljubljana |
15,53 |
10,76 |
| Celje |
18,75 |
11,76 |
| Maribor |
12,71 |
8,03 |
| Kranj |
17,39 |
9,23 |
| Ptuj |
19,81 |
10,16 |
| Izola |
17,14 |
10,90 |
Water with 10% genotoxicity rate is perfectly good water and recommended
for drinking, whereas a higher rate of genotoxicity means that there
are substances in water that are harmful to living beings.
The table above shows very clearly that informed glasses reduce genotoxicity
to a significant degree. Using the glass for all the water consumed
by ourselves, our animals and plants is therefore essential and indispensable.
Enlarged aura
The effect of revitalised water is reflected also in the aura. Measurements
with GDV cameras have shown that drinking water from the informed glass
significantly enlarges the aura of people. The number of fractals in
the water is considerably reduced. Both these findings confirm the
beneficial effect of water from the informed glass on the aura and
with it on people.
Changed emission of photones
The report on the measurements with biophotonic imaging illustrates
the effect of informed glasses : "The water from the informed glasses
behaves quite differently from the control water. In the latter the
decreasing of the emission of photones is more or less smooth: 24 hours
after the pouring of tap water the intensity of its luminescence is
about 10% of the initial intensity. In the informed water the emission
of photones increases significantly, exceeds the initial intensity
and decreases under the initial intensity not earlier than 24 hours
after the water was poured. Interestingly, the time parameters of the
behaving of water in green and blue glasses are different, although
the general tendency remains the same.
This experiment shows with no doubt that something changes significantly
in informed glasses...".
Tests that can be made at home
Everyone can test the action of informed glasses quite simply even
if they have no knowledge of chemistry, physics or biology.
Test on beer: pour the same amount of beer from the
bottle or can in an ordinary and in an informed glass. You may choose
the blue, green
or red glass. After some minutes take a sip of beer from the ordinary
glass and then a sip from the informed glass. You will notice that
the taste of the beer from the informed glass is worse and less bitter
than the taste of the beer from the ordinary glass.
Test
on whisky: pour the same amount of whisky from the same
whisky bottle in an ordinary glass and in the informed glass. Wait
a good minute and take a sip from the informed glass first and
then a sip from the ordinary glass. You will notice that the whisky
from the informed glass has a softer, less strong taste...
A similar test can be carried on with other alcoholic drinks, wine
included. The informed glass always reduces the action of the substances
dissolved in the water.
Test
on milk: Pour half a pint of unpasteurised milk in a soup plate.
In another plate pour half a pint of the same milk that you have previously
poured and left for a couple of minutes in the informed glass. The
milk from the glass will become sour two days later and will taste
differently, more like yoghurt.
Test
on bread: When kneading bread dough use the water from the informed
glass. The dough will rise more slowly and the bread will have a fuller
taste, it will be more supple and will last longer.
Test on dogs: offer the dog both waters: the ordinary water and the
water from the informed glass. In most cases dogs will opt for the
water from the informed glass.
The water from the informed glass is good also for the fish in fish-tanks
and fish-ponds. It improves the quality of water in swimming-pools
and it is also more suitable for central heating systems etc.
Hydronic Vitaliser
Revitalising large amounts of water with the aid of a glass it's
not an easy job. For the purpose of revitalising larger quantities
of water the Hydronic Vitaliser was designed in accordance with the
same technology. With the Vitaliser you can revitalise all the water
in your house and it is indicated also for pools and ponds. Its use
is recommended in animal farms and, of course, in industry, esp.
in food processing and in many other cases.
The informed glass and the Vitaliser do not require a source of energy
in order to work and there is no need to add any substances. Glasses
and vitalisers are made in accordance with the original Hydronic technology
which is based solely on information. Information is captured and imprinted
in glass and other carriers and harmonisers of information. An important
feature of Hydronic technology is that it enables us to encode any
kind of pre-selected information in some media, esp. quartz sand. Products
therefore differ from each other in their informational structure,
i.e. codes imprinted in them.
Hydronic Vitaliser for houses and flats has the same effect as the
blue glass, but has more power because it is imprinted with additional
magnetic information.
Vitalisers for animals bred in farms and for other uses have additional
information depending on the kind animals the water is intended for.
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